I was always taught the standard pouring method: Tilt the glass at a 45-degree angle, softly pour for the first two-thirds, then finish the last one-third with a straight, vigorous pour.
Have you been pouring beer the wrong way this whole time?
![](https://gainesvilletimes.cdn-anvilcms.net/media/images/2019/06/14/images/06162019_BEER_001.max-1200x675.jpg)
![06162019 BEER 001.jpg](https://gainesvilletimes.cdn-anvilcms.net/media/images/2019/06/14/images/06162019_BEER_001.max-752x423.jpg)