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‘Don't judge a book by its cover.’ How a quarantine hobby became this Gainesville baker’s life calling
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Jess Feldman is the pastry chef behind Baked and Caked, a licensed cottage bakery specializing in custom cakes and cookies for all occasions. - photo provided to The Times
When her serving and bartending job hit a two-week pause in 2020, Jess Feldman leaned into a hobby that, unbeknownst to her, would soon fold into something sweeter.
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