The following are among the food service establishments inspected by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” (69 and below).
Kitchen Inspections: August 22-28, 2024
![](https://gainesvilletimes.cdn-anvilcms.net/media/images/2024/08/29/images/01042020_FLOWERY_2.max-1200x675.jpg)
![01042020 FLOWERY 2.jpg](https://gainesvilletimes.cdn-anvilcms.net/media/images/2024/08/29/images/01042020_FLOWERY_2.max-752x423.jpg)