By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Kitchen Inspections: June 20-26, 2024
01132023 SMOKIN 2.jpg
Smokin' Mike's Meats owner Michael Mitchell mans the counter. Mitchell, in addition to the tried and true cuts of smoked meats, prepares many other daily specials such as pork chops, pork roulade, smoked meatloaf and smoke pork belly among many others. - photo by Scott Rogers
The following are among the food service establishments inspected by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” (69 and below).