The following are among the food service establishments inspected
by the Hall County Environmental Health Department. Food service establishments
are given a letter grade that coincides with a percentile: “A” (90-100), “B”
(80-89), “C” (70-79), “U” (69 and below).
Kitchen Inspections: June 6-12, 2024
![](https://gainesvilletimes.cdn-anvilcms.net/media/images/2022/09/29/images/09282022_CORN_3.max-1200x675.jpg)
![09302022 CORN 3.jpg](https://gainesvilletimes.cdn-anvilcms.net/media/images/2022/09/29/images/09282022_CORN_3.max-752x423.jpg)