Thin Mint cheesecake * 5 pounds cream cheese * 1 ½ pounds sugar * Zest of 1 lemon * 1 pound of egg plus 5 eggs * 3 cups ground Thin Mint Girl Scout cookies * 10 ounces cream * Graham cracker crust Preheat oven to 325 degrees. Combine cream cheese and sugar. Combine zest of lemon and eggs.