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Myra Jean Palmer's Cookies
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  • 3/4 cup Crisco
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla flavoring
  • 2 1/2 cups self-rising flour

Preheat oven to 400 F. Combine all ingredients and make into a dough ball. Chill in refrigerator; it is much easier to roll out when chilled. Work with 1/2 of the dough and roll out on a lightly floured board until about 1/8- to 1/4-inch thick. Use a cookie cutter for various designs. Do not grease the baking sheet. Bake for 6 to 8 minutes or until lightly browned. Remove from pan immediately.

Shirley Hudgins, In memory of Myra Jean Palmer

CookiesDOC
St. Patrick's Day recipes from local pubs
0315PATTYS-FOOD4
Paddy's Irish Pub at Chateau Elan will serve a variation of fish and chips.
Corned beef and cabbage 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges 1 onion, cut into wedges Rinse the corned beef under running water. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef.
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