By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Customers can expect ‘a little bit of Italy’ at new restaurant coming to Flowery Branch
06222024 PIZZA 1.jpg
Giuseppe Scotto shows off a 9,000-pound wood-fired oven he plans to use as part of D’Italia Pizzeria, which he hopes to open soon in Flowery Branch. - photo by Jeff Gill
From the wood-fired oven imported from Naples to the old-style espresso machine, Giuseppe Scotto hopes to bring authentic Italian food as well as a sense of the old country to Flowery Branch.